APA Style

Noah, . (2021). Effect of Enzymatic Pretreatment using Viscozyme L to the Functional Properties of extracted Quinoa Protein from Defatted Quinoa Flour . Jakarta: i3L, Jakarta.

MLA Style

Noah, . "Effect of Enzymatic Pretreatment using Viscozyme L to the Functional Properties of extracted Quinoa Protein from Defatted Quinoa Flour". Jakarta: i3L, Jakarta, 2021. Thesis.