APA Style

Quisheilla, S. (2021). THE INFLUENCE OF VITAL WHEAT GLUTEN CONCENTRATIONS AND STORAGE TIME ON THE PHYSICOCHEMICAL AND TEXTURAL PROPERTIES OF PLANT-BASED PATTY . i3L, Jakarta: i3L, Jakarta.

MLA Style

Quisheilla, Sharon. "THE INFLUENCE OF VITAL WHEAT GLUTEN CONCENTRATIONS AND STORAGE TIME ON THE PHYSICOCHEMICAL AND TEXTURAL PROPERTIES OF PLANT-BASED PATTY". i3L, Jakarta: i3L, Jakarta, 2021. Thesis.