APA Style
William, . (2021).
THE EFFECT OF MALTODEXTRIN AND WHEY PROTEIN ISOLATE IN THE
ENCAPSULATION OF RED FRUIT OIL (PANDANUS CONOIDEUS LAM.)
USING SPRAY DRYING TOWARDS THE TOTAL CAROTENOID CONTENT
AND STABILITY AS A NATURAL FOOD COLORANT .
i3L, Jakarta:
i3L, Jakarta.
MLA Style
William, .
"THE EFFECT OF MALTODEXTRIN AND WHEY PROTEIN ISOLATE IN THE
ENCAPSULATION OF RED FRUIT OIL (PANDANUS CONOIDEUS LAM.)
USING SPRAY DRYING TOWARDS THE TOTAL CAROTENOID CONTENT
AND STABILITY AS A NATURAL FOOD COLORANT".
i3L, Jakarta:
i3L, Jakarta,
2021.
Thesis.