APA Style

Childira, N, K. (2021). ANALYSIS OF ADDITION AND COMBINATION OF GELATINIZED POTATO STARCH AND CORN STARCH ON THE PHYSICOCHEMICAL AND STORAGE PROPERTIES OF THE PLANT-BASED PATTY . i3L, Jakarta: i3L, Jakarta.

MLA Style

Childira, Natasya, Khansa. "ANALYSIS OF ADDITION AND COMBINATION OF GELATINIZED POTATO STARCH AND CORN STARCH ON THE PHYSICOCHEMICAL AND STORAGE PROPERTIES OF THE PLANT-BASED PATTY". i3L, Jakarta: i3L, Jakarta, 2021. Thesis.