APA Style

Andretti, M. (2021). Physiccochemical, Textural and water soluble Protein Analysis of Overripe Tempe Produced From Traditional and Modern Facilities . Jakarta: i3L, Jakarta.

MLA Style

Andretti, Mario. "Physiccochemical, Textural and water soluble Protein Analysis of Overripe Tempe Produced From Traditional and Modern Facilities". Jakarta: i3L, Jakarta, 2021. Thesis.