APA Style

Nico, . (2021). THE EFFECTS OF GREEN TEA EXTRACT ADDITION ON THE ANTIOXIDANT ACTIVITY, PHYSICOCHEMICAL PROPERTIES AND SENSORIAL ACCEPTABILITY OF READY TO JAPANESE CURRY . i3L, Jakarta: i3L, Jakarta.

MLA Style

Nico, . "THE EFFECTS OF GREEN TEA EXTRACT ADDITION ON THE ANTIOXIDANT ACTIVITY, PHYSICOCHEMICAL PROPERTIES AND SENSORIAL ACCEPTABILITY OF READY TO JAPANESE CURRY". i3L, Jakarta: i3L, Jakarta, 2021. Thesis.