APA Style

Tjhai, C. (2021). THE EFFECTS OF ROSEMARY EXTRACT AS A NATURAL ANTIOXIDANT ON THE SENSORY AND PHYSICO-CHEMICAL PROPERTIES OF READY-TO-EAT JAPANESE CURRY . i3L, Jakarta: i3L, Jakarta.

MLA Style

Tjhai, Coco. "THE EFFECTS OF ROSEMARY EXTRACT AS A NATURAL ANTIOXIDANT ON THE SENSORY AND PHYSICO-CHEMICAL PROPERTIES OF READY-TO-EAT JAPANESE CURRY". i3L, Jakarta: i3L, Jakarta, 2021. Thesis.