APA Style

Tanardi, S. (2021). The Effect of Carrier Agents in the Encapsulation of Red Fruit Oil (Pandanus conoideus Lam.) using Freeze Drying towards Carotenoid Content and Stability as a Natural Food Colorant . i3L, Jakarta: i3L, Jakarta.

MLA Style

Tanardi, Samantha. "The Effect of Carrier Agents in the Encapsulation of Red Fruit Oil (Pandanus conoideus Lam.) using Freeze Drying towards Carotenoid Content and Stability as a Natural Food Colorant". i3L, Jakarta: i3L, Jakarta, 2021. Thesis.