APA Style

Carol, L. (2021). EFFECTS OF SOY PROTEIN ISOLATE AND METHYLCELLULOSE ADDITION IN EMULSION TOWARDS THE PHYSICOCHEMICAL PROPERTIES OF PLANT-BASED BURGER . i3L, Jakarta: i3L, Jakarta.

MLA Style

Carol, Lioni. "EFFECTS OF SOY PROTEIN ISOLATE AND METHYLCELLULOSE ADDITION IN EMULSION TOWARDS THE PHYSICOCHEMICAL PROPERTIES OF PLANT-BASED BURGER". i3L, Jakarta: i3L, Jakarta, 2021. Thesis.