APA Style

Crespo, I. (2021). Effect of Substitution and/or Partial Substitution of Texturized Vegetable Protein Using Tempeh Towards Nutritional and Textural Quality of Plant- based Nuggets . i3L, Jakarta: i3L, Jakarta.

MLA Style

Crespo, Ivan. "Effect of Substitution and/or Partial Substitution of Texturized Vegetable Protein Using Tempeh Towards Nutritional and Textural Quality of Plant- based Nuggets". i3L, Jakarta: i3L, Jakarta, 2021. Thesis.