APA Style

Arindra, A. (2021). The Effect of Three Blanching Treatments on Purple Sweet Potato (Ipomea batatas L.) Anthocyanin Extract Retention . i3L, Jakarta: i3L, Jakarta.

MLA Style

Arindra, Augusto. "The Effect of Three Blanching Treatments on Purple Sweet Potato (Ipomea batatas L.) Anthocyanin Extract Retention". i3L, Jakarta: i3L, Jakarta, 2021. Thesis.