APA Style

Josephine, E. (2021). ASSESSMENT OF KNOWLEDGE, ATTITUDE, AND PRACTICES TOWARDS INDONESIAN TRADITIONAL FERMENTED FOODS AMONG YOUNG ADULTS IN JAKARTA . i3L, Jakarta: i3L, Jakarta.

MLA Style

Josephine, Emita. "ASSESSMENT OF KNOWLEDGE, ATTITUDE, AND PRACTICES TOWARDS INDONESIAN TRADITIONAL FERMENTED FOODS AMONG YOUNG ADULTS IN JAKARTA". i3L, Jakarta: i3L, Jakarta, 2021. Thesis.