Gluten-free ancient grains : cereals, pseudocereals, and legumes : sustainable, nutritious, and health-promoting foods for the 21st century | Indonesia International Institute for Life Sciences

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Gluten-free ancient grains : cereals, pseudocereals, and legumes : sustainable, nutritious, and health-promoting foods for the 21st century

John R.N. Taylor - Personal Name; Joseph M. Awika - Personal Name;

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4th Floor-i3L Library 633.1 Glu

20210900070

Currently On Loan (Due on 2025-05-02)

Detail Information

Series Title: -
Call Number: 633.1 Glu
Publisher: Duxford : Woodhead Publishing Limited., 2017
Collation: xiv, 342 p. : ill. : ind. ; 24 cm.
Language: English
ISBN/ISSN: 9780081008669
Classification: NONE
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Grains
Grains--Analysis
Gluten-free foods
Specific Detail Info: -
Statement of Responsibility: -

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