Hygiene in food processing : principles and practice second edition | Indonesia International Institute for Life Sciences

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Hygiene in food processing : principles and practice second edition

H.L.M. Lelieveld - Personal Name; J. Holah - Personal Name; D. Napper - Personal Name;

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4th Floor-i3L Library 664 Hyg

20210900074

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Detail Information

Series Title: -
Call Number: 664 Hyg
Publisher: Cambridge, UK : Woodhead Publishing Limited., 2014
Collation: xxvi, 612 p. : ill. : ind. ; 24 cm.
Language: English
ISBN/ISSN: 9780857094292
Classification: NONE
Content Type: -
Media Type: -
Carrier Type: -
Edition: Second edition
Subject(s): Food industry and trade--Sanitation.
Food processing plants--Design and construction.
Food law and legislation.
Specific Detail Info: -
Statement of Responsibility: -

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