Food formulation : novel ingredients and processing techniques

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Detail Information

Series Title

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Call Number

363.19 Foo

Publisher

Hoboken, NJ : Wiley-Blackwell., 2021

Collation

xiii, 314 p. : ill. : ind. ; 25 cm.

Language

English

ISBN/ISSN

9781119614746

Classification

NONE

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Food adulteration and inspection.
Food--Composition.
Food--Safety measures.

Specific Detail Info

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Statement of Responsibility

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