The Effect of Different Concentrations of Transglutaminase on The Physicochemical Properties of Soy Yoghurt | Indonesia International Institute for Life Sciences

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The Effect of Different Concentrations of Transglutaminase on The Physicochemical Properties of Soy Yoghurt

Gian Carlo Arrabis Conde - Personal Name;

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Reference Collection (Food Technology) FT 21-016

T202109050

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Series Title: -
Call Number: FT 21-016
Publisher: Jakarta : i3L, Jakarta., 2021
Collation: -
Language: English
ISBN/ISSN: -
Classification: NONE
Content Type: -
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Edition: -
Subject(s): physicochemical properties
Soy milk
plant-based
yoghurt
Transglutaminase
concentration
syneresis
Specific Detail Info: -
Statement of Responsibility: -

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