From field to fork : food ethics for everyone

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Detail Information

Series Title

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Call Number

178 Tho f

Publisher

Oxford : Oxford University Press., 2015

Collation

xii, 329 p.: ill. ; 23 cm

Language

English

ISBN/ISSN

9780199391691

Classification

NONE

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Agriculture--Moral and ethical aspects.
Food supply--Moral and ethical aspects.
Food habits--Moral and ethical aspects.

Specific Detail Info

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Statement of Responsibility

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