APA Style

Harianto, K, D. (2022). Investigating the Potential Effects of Bacillus Subtilisisolated From Moromi For Accelerating Soy Sauce Fermentation . : i3L, Jakarta.

MLA Style

Harianto, Kane, Dhammananda. "Investigating the Potential Effects of Bacillus Subtilisisolated From Moromi For Accelerating Soy Sauce Fermentation". : i3L, Jakarta, 2022. Thesis.