APA Style
Limas, S, A, B. (2021).
Application of Novel Indigenious Lactic Acid Bacteria and Yeast Co-Culture on Low-Salt Soy Sauce Fermentation .
i3L, Jakarta:
i3L, Jakarta.
MLA Style
Limas, Sean, Alexander, Bastaman.
"Application of Novel Indigenious Lactic Acid Bacteria and Yeast Co-Culture on Low-Salt Soy Sauce Fermentation".
i3L, Jakarta:
i3L, Jakarta,
2021.
Thesis.