APA Style

Christopher, N. (2022). Development and Sensory Evaluation of Brown Rice and Oyster Mushroom Based Food Product for Type 2 Diabetes Mellitus Patients . i3L, Jakarta: .

MLA Style

Christopher, Nicholas. "Development and Sensory Evaluation of Brown Rice and Oyster Mushroom Based Food Product for Type 2 Diabetes Mellitus Patients". i3L, Jakarta: , 2022. Thesis.