APA Style

Paramita, M, H. (2022). Effects of Co-crystallized Red Fruit Oil as Natural Colorant on the Physical Properties and Carotenoid Stability of Gelatin-based Gummy . i3L, Jakarta: i3L, Jakarta.

MLA Style

Paramita, Maria, Hajeng. "Effects of Co-crystallized Red Fruit Oil as Natural Colorant on the Physical Properties and Carotenoid Stability of Gelatin-based Gummy". i3L, Jakarta: i3L, Jakarta, 2022. Thesis.