APA Style

Jayanti, Y, N. (2022). A Comparative Study on The Effect of The Chilling- Thawing and The Enzymatic Destabilization in the Production of Virgin Coconut Oil (VCO) to the Physicochemical and Lauric Acid Content . i3L, Jakarta: i3L, Jakarta.

MLA Style

Jayanti, Yasmin, Nadira. "A Comparative Study on The Effect of The Chilling- Thawing and The Enzymatic Destabilization in the Production of Virgin Coconut Oil (VCO) to the Physicochemical and Lauric Acid Content". i3L, Jakarta: i3L, Jakarta, 2022. Thesis.