APA Style

Lesmana, P. (2022). The Effect of Moringa Leaves Powder Addition Towards Organoleptic Properties of 61% Organic Dark Chocolate at PT. Cau Coklat Internasional . i3L, Jakarta: i3L, Jakarta.

MLA Style

Lesmana, Priscila. "The Effect of Moringa Leaves Powder Addition Towards Organoleptic Properties of 61% Organic Dark Chocolate at PT. Cau Coklat Internasional". i3L, Jakarta: i3L, Jakarta, 2022. Thesis.