APA Style
Citragumilang, A, K. (2022).
Effect of Accelerated Ripening and Fermentation to The Physicochemical Properties of Black Sapote Fruit and Wine .
i3L, Jakarta:
i3L, Jakarta.
MLA Style
Citragumilang, Adinda, Kurnia.
"Effect of Accelerated Ripening and Fermentation to The Physicochemical Properties of Black Sapote Fruit and Wine".
i3L, Jakarta:
i3L, Jakarta,
2022.
Thesis.