APA Style

Arif, F. (2022). Utilization of Palm Oil and Cocoa Butter in Chocolate Spread Development in PT. Cau Coklat International . i3L, Jakarta: i3L, Jakarta.

MLA Style

Arif, Fransiskus. "Utilization of Palm Oil and Cocoa Butter in Chocolate Spread Development in PT. Cau Coklat International". i3L, Jakarta: i3L, Jakarta, 2022. Thesis.