APA Style

Winata, I, S. (2022). Encapsulation of Red Fruit (Pandanus conoideus Lam) Oil by Co-crystallization with Different Emulsifiers as a Natural Food Colorant . i3L, Jakarta: i3L, Jakarta.

MLA Style

Winata, Irvandhi, Stanly. "Encapsulation of Red Fruit (Pandanus conoideus Lam) Oil by Co-crystallization with Different Emulsifiers as a Natural Food Colorant". i3L, Jakarta: i3L, Jakarta, 2022. Thesis.