APA Style

Alfahan, M. (2022). Isolation and Qualitative Characterization of Protease Producing Tetragenococcus Halophilus as a Potential Starter Culture for Soy Sauce Moromi Fermentation . i3L, Jakarta: i3L, Jakarta.

MLA Style

Alfahan, Melvern. "Isolation and Qualitative Characterization of Protease Producing Tetragenococcus Halophilus as a Potential Starter Culture for Soy Sauce Moromi Fermentation". i3L, Jakarta: i3L, Jakarta, 2022. Thesis.