APA Style

Sumarsono, R, V. (2022). The Effect of Low-Temperature Treatment to the Cookie Dough to Physical Properties, Sensory Acceptance, and Proximate Content of Fortified Cookie . i3L, Jakarta: i3L, Jakarta.

MLA Style

Sumarsono, Reyvan, Vallian. "The Effect of Low-Temperature Treatment to the Cookie Dough to Physical Properties, Sensory Acceptance, and Proximate Content of Fortified Cookie". i3L, Jakarta: i3L, Jakarta, 2022. Thesis.