APA Style

Sebastian, F. (2022). The Effect of Different Baking Processes on Micronutrient Stability, Physicochemical Properties, Sensory Acceptance, and Proximate Composition of Fortified Cookies . i3L, Jakarta: i3L, Jakarta.

MLA Style

Sebastian, Fammela. "The Effect of Different Baking Processes on Micronutrient Stability, Physicochemical Properties, Sensory Acceptance, and Proximate Composition of Fortified Cookies". i3L, Jakarta: i3L, Jakarta, 2022. Thesis.