APA Style
Pratignyo, M, A. (2022).
The Effect of Different Salt and Oyster Mushroom Powder Concentrations on Physicochemical and Proximate Analysis of Puffed Rice .
i3L, Jakarta:
i3L, Jakarta.
MLA Style
Pratignyo, Marcellino, Albert.
"The Effect of Different Salt and Oyster Mushroom Powder Concentrations on Physicochemical and Proximate Analysis of Puffed Rice".
i3L, Jakarta:
i3L, Jakarta,
2022.
Thesis.