APA Style

Feliena, A, S. (2022). Assessment of Knowledge, Attitude, and Practice (KAP) Levels in relation to Soy Foods and the Potential Heart-health Benefits from Its Consumption among Adults Aged 25-65 Years in Jakarta . i3L, Jakarta: i3L, Jakarta.

MLA Style

Feliena, Amadea, Sofia. "Assessment of Knowledge, Attitude, and Practice (KAP) Levels in relation to Soy Foods and the Potential Heart-health Benefits from Its Consumption among Adults Aged 25-65 Years in Jakarta". i3L, Jakarta: i3L, Jakarta, 2022. Thesis.