APA Style

Sunardi, J, R. (2022). The Impact of Fermentation and Different Yeast Concentrations towards the Antioxidant Activity, Phenolic Content and Color Intensity of Black Sapote (Diospyros Digyna)-Based Wine . i3L, Jakarta: .

MLA Style

Sunardi, Jocelyn, Rukmanto. "The Impact of Fermentation and Different Yeast Concentrations towards the Antioxidant Activity, Phenolic Content and Color Intensity of Black Sapote (Diospyros Digyna)-Based Wine". i3L, Jakarta: , 2022. Thesis.