Proceedings

Food processing technology : principles and practice fifth edition

---

Description Not Available

---

Availability

Detail Information

Series Title

-

Call Number

664 Fel f

Publisher

Cambridge MA : Woodhead Publishing., 2022

Collation

xxiii, 776 p. : ill. : ind. ; 28 cm.

Language

English

ISBN/ISSN

9780323857376

Classification

NONE

Content Type

-

Media Type

-

Carrier Type

-

Edition

Fifth edition

Subject(s)

Food industry and trade.

Specific Detail Info

-

Statement of Responsibility

-

Other version/related

File Attachment

Comments

---

You must be logged in to post a comment