Proceedings

Introductory microbiology lab skills and techniques in food science

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Detail Information

Series Title

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Call Number

664.001579 She i

Publisher

London : Academic Press., 2022

Collation

xv, 158 p. : ill. : ind. ; 23 cm.

Language

English

ISBN/ISSN

9780128216781

Classification

NONE

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Microbiology--Laboratory

Specific Detail Info

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Statement of Responsibility

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