Handbook of flavor characterization : sensory analysis, chemistry, and physiology | Indonesia International Institute for Life Sciences

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Handbook of flavor characterization : sensory analysis, chemistry, and physiology

Kathryn D. Deibler - Personal Name; Jeannine Delwiche - Personal Name;

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4th Floor-i3L Library 664.07 Han

20221000026

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Series Title: -
Call Number: 664.07 Han
Publisher: Boca Raton, FL : CRC Press., 2019
Collation: xi, 493 p. : ill. ; 24 cm.
Language: English
ISBN/ISSN: 9780367395025
Classification: NONE
Content Type: -
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Edition: -
Subject(s): Flavor--Analysis--Handbooks, manuals, etc.
Specific Detail Info: -
Statement of Responsibility: -

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