Food safety: researching the hazard in hazardous foods

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Detail Information

Series Title

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Call Number

363.19264 Foo

Publisher

Oakville : Apple Academic Press., 2021

Collation

xvi, 491 p. : ill. : ind. ; 23 cm.

Language

English

ISBN/ISSN

9781774632987

Classification

NONE

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Food adulteration and inspection.
Food--Safety measures.
Food--Microbiology.
Restaurants--Sanitation.

Specific Detail Info

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Statement of Responsibility

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Other version/related

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