APA Style

Mannuela, F. (2022). The Acceptance of Cacao Husk Tea From Chocolate (Theobroma cacao L.) By-Products and Comparison with Black Tea Using Cold and Hot Brewing Method at PT. Cau Coklat Internasional . i3L, Jakarta: i3L, Jakarta.

MLA Style

Mannuela, Fellinda. "The Acceptance of Cacao Husk Tea From Chocolate (Theobroma cacao L.) By-Products and Comparison with Black Tea Using Cold and Hot Brewing Method at PT. Cau Coklat Internasional". i3L, Jakarta: i3L, Jakarta, 2022. Thesis.