Microbial enzyme technology in food applications

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Description Not Available

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Availability

Detail Information

Series Title

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Call Number

664.024 Mic

Publisher

Boca Raton, FL : CRC Press., 2017

Collation

xiii, 506 pages ; 24 cm.

Language

English

ISBN/ISSN

9780367782566

Classification

NONE

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Food--Biotechnology.
Food--Microbiology.
Food--Preservation.
Microbial enzymes.

Specific Detail Info

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Statement of Responsibility

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Other version/related

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