Food quality assurance: principles and practices

---

Description Not Available

---

Availability

Detail Information

Series Title

-

Call Number

664.0685 All f

Publisher

Boca Raton, FL : CRC Press., 2004

Collation

151 p. : ill. : ind. ; 24 cm.

Language

English

ISBN/ISSN

9781566769303

Classification

NONE

Content Type

-

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

Food industry and trade--Quality control

Specific Detail Info

-

Statement of Responsibility

-

Other version/related

File Attachment

Comments

---

You must be logged in to post a comment