HACCP : a food industry briefing second edition

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Detail Information

Series Title

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Call Number

363.192 Mor h

Publisher

Hoboken, NJ : Wiley-Blackwell., 2015

Collation

xiii, 169 p. : ill. ; 23 cm.

Language

English

ISBN/ISSN

9781118427231

Classification

NONE

Content Type

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Media Type

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Carrier Type

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Edition

Second edition

Subject(s)

Food adulteration and inspection.
Hazard Analysis and Critical Control Point (Food s
Food handling--Safety measures.

Specific Detail Info

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Statement of Responsibility

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Other version/related

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