Lactic acid bacteria in food biotechnology : innovations and functional aspects

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Series Title

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Call Number

579.135 Lac

Publisher

Amsterdam : Elsevier., 2022

Collation

xi, 370 p. : ill. : ind. ; 24 cm.

Language

English

ISBN/ISSN

9780323898751

Classification

NONE

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Microbial genomics.
Food--Biotechnology.

Specific Detail Info

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