APA Style

Arminta, M, R. (2023). THE EFFECTS OF VIRGIN COCONUT OIL APPLICATION TOWARDS ANTIOXIDANTS, PHENOLIC CONTENT , AND LIPID OXIDATION IN CHOCOLATE SPREAD: PHASE 1 - OIL ANALYSIS . i3L, Jakarta: i3L, Jakarta.

MLA Style

Arminta, Marsha, Rosalind. "THE EFFECTS OF VIRGIN COCONUT OIL APPLICATION TOWARDS ANTIOXIDANTS, PHENOLIC CONTENT , AND LIPID OXIDATION IN CHOCOLATE SPREAD: PHASE 1 - OIL ANALYSIS". i3L, Jakarta: i3L, Jakarta, 2023. Report.