APA Style

Chandra, T. (2023). Effect of Storage Temperature Towards Physicochemical and Microbial Properties of Plant-Based Cheese Sauce at PT. Organik Adil Sejahtera (Green Rebel) . i3L, Jakarta: i3L, Jakarta.

MLA Style

Chandra, Thalia. "Effect of Storage Temperature Towards Physicochemical and Microbial Properties of Plant-Based Cheese Sauce at PT. Organik Adil Sejahtera (Green Rebel)". i3L, Jakarta: i3L, Jakarta, 2023. Report.