Report

Analyzing The Work Process and Manpower to Produce Optimal Output in Cocktail Sausage

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Work process, either in the working time or manpower, is crucial in production; therefore, continuous improvement is conducted to ensure optimal production, reducing idle time, increasing output, or affecting rework within one product, all according to the kaizen principle. The study’s goal was to observe and compare the working time of the cocktail sausage production using the same working time (ST) and different working times (DT). The ST is the current working time for all
workers, 08:00 - 16:00, while DT is where each production process, the worker will have different times in the schedule. The processing time, output, and rework were assessed during the project. The result shows that DT has reduced workers' idle time, increased output, and lower rework
compared to ST. The different working time is also suitable because the worker immediately works
on their designated part, making it more efficient.

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Availability

Detail Information

Series Title

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Call Number

EP FT008

Publisher

i3L, Jakarta : i3L, Jakarta., 2023

Collation

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Language

English

ISBN/ISSN

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Classification

NONE

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Cocktail sausage
kaizen implementation
processing time
output
rework

Specific Detail Info

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Statement of Responsibility

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Other version/related

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