APA Style

Bhagawanto, M, B. (2023). COMPARISON OF PHYSICAL AND SENSORIAL PROPERTIES OF CHICKEN PRODUCED BY STUNNING AND TRADITIONAL SLAUGHTERING METHOD . i3L, Jakarta: i3L, Jakarta.

MLA Style

Bhagawanto, Mario, Bintanu. "COMPARISON OF PHYSICAL AND SENSORIAL PROPERTIES OF CHICKEN PRODUCED BY STUNNING AND TRADITIONAL SLAUGHTERING METHOD". i3L, Jakarta: i3L, Jakarta, 2023. Report.