APA Style

Tan, S. (2023). The Development of Kimchi Seasoning Powder Based on the Powder Flowability and Sensorial Properties with the Application of Nett-Based Snack . i3L, Jakarta: i3L, Jakarta.

MLA Style

Tan, Stevany. "The Development of Kimchi Seasoning Powder Based on the Powder Flowability and Sensorial Properties with the Application of Nett-Based Snack". i3L, Jakarta: i3L, Jakarta, 2023. Report.