APA Style
Pranadjaya, S. (2023).
THE IMPACT OF OIL CONTENT SPECIFICATION OPTIMIZATION ON THE SENSORY ATTRIBUTES OF LEMON ENCAPSULATED FLAVOR .
i3L, Jakarta:
i3L, Jakarta.
MLA Style
Pranadjaya, Sherine.
"THE IMPACT OF OIL CONTENT SPECIFICATION OPTIMIZATION ON THE SENSORY ATTRIBUTES OF LEMON ENCAPSULATED FLAVOR".
i3L, Jakarta:
i3L, Jakarta,
2023.
Report.