APA Style

Anthea, . (2023). The Effect of Ultra High Temperature (UHT) Processing towards pH and Total Soluble Solids Stability of Reconstituted Orange Juice, Jasmine Tea, and Vanilla Milk during Refrigerated, Ambient, and Incubated Storage. . i3L, Jakarta: i3L, Jakarta.

MLA Style

Anthea, . "The Effect of Ultra High Temperature (UHT) Processing towards pH and Total Soluble Solids Stability of Reconstituted Orange Juice, Jasmine Tea, and Vanilla Milk during Refrigerated, Ambient, and Incubated Storage.". i3L, Jakarta: i3L, Jakarta, 2023. Report.