APA Style

Trisnajaya, G, K. (2023). Effects of Ingredients and Processing on the Development of Marie-type Biscuit at PT M & N Indonesia . i3L, Jakarta: i3L, Jakarta.

MLA Style

Trisnajaya, Gerry, Kimara. "Effects of Ingredients and Processing on the Development of Marie-type Biscuit at PT M & N Indonesia". i3L, Jakarta: i3L, Jakarta, 2023. Report.