APA Style

Seraphine, S. (2023). DETERMINING PHYSICOCHEMICAL PROPERTIES OF WHITE CHEESE SAUCE USING DIFFERENT TYPES OF HYDROCOLLOIDS AND STARCHES . i3L, Jakarta: i3L, Jakarta.

MLA Style

Seraphine, Sarah. "DETERMINING PHYSICOCHEMICAL PROPERTIES OF WHITE CHEESE SAUCE USING DIFFERENT TYPES OF HYDROCOLLOIDS AND STARCHES". i3L, Jakarta: i3L, Jakarta, 2023. Report.